Care and Maintenance
Classic Bet Cutlery knives are designed for daily and continuous use, but they require some care to maintain consistent performance over time. We recommend washing only by hand, avoiding the dishwasher, and drying immediately after use. Storage in logs, on magnetic bars or with dedicated protectors helps preserve the wire. Regular use of the sharpener maintains blade efficiency and reduces the need for invasive resharpening.
Care and Maintenance
Japanese Bet knives require conscious use and careful maintenance. Washing should always be by hand, followed by immediate drying to protect the blade. The use of cutting boards made of wood or composite materials is recommended, and hard surfaces should be avoided. Storage on magnetic bar or with dedicated protection preserves sharpness. To maintain the edge, it is best to use suitable stones or specific tools, respecting geometries and sharpening angles.
Classic Knives
Japanese Knives
