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Use
- affilatura
- carne
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- organizzazione
- pane
- pesce
- salumi
- sushi e sashimi
- verdura
Ideal for
- affettare il pane e prodotti da forno
- affettature sottili
- lavorare la carne
- lavorazioni intermedie
- manutenzione e affilatura lama
- organizzazione in cucina
- pelare
- rifilare pollame
- rifinire
- rimuovere pelle
- sfilettare pesce
- taglio di salmone e bistecche
- taglio pesce crudo
- taglio uniforme
- uso quotidiano
- flessibile
- leggero
- maneggevole
- massima precisione
- seghettato
- versatile
Price

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150 years
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Shop
All
Classic
Knives
- COL-1
- COL-2
- COL-3
  - Classic Knives
Japanese
Knives
- COL-1
- COL-2
- COL-3
  - Japanese Knives
Sets &
Accessories
The knife
finder
Care and
maintenance
150 years
of history
Contacts

- Shop
  All
- Classic
  Knives
  - COL-1
  - COL-2
  - COL-3
    - Classic Knives
- Japanese
  Knives
  - COL-1
  - COL-2
  - COL-3
    - Japanese Knives
- Sets &
  Accessories
- The knife
  finder
- Care and
  maintenance
- 150 years
  of history
- Contacts
- IT
- EN

- Shop
  All
- Classic
  Knives
  - COL-1
  - COL-2
  - COL-3
    - Classic Knives
- Japanese
  Knives
  - COL-1
  - COL-2
  - COL-3
    - Japanese Knives
- Sets &
  Accessories
- The knife
  finder
- Care and
  maintenance
- 150 years
  of history
- Contacts

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Pre-order the new exclusive Bet Coltelleria Italiana products | Delivery from May 2026.

Il tuo carrello è attualmente vuoto!

Novità in negozio

SENSHI STAND 6 JAPANESE KNIVES

106,00 €

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SANTOKU KNIFE 18 CM

50,00 €

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SERRATED BREAD KNIFE 20 CM

47,00 €

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FORK 18 CM

45,00 €

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SLICING KNIFE WITH PROTECTIVE SHEATH 26 CM
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20 CM OVAL SHARPENER BLADE RESTORATION AND MAINTENANCE
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BET COLTELLERIA SRL

Via Serravalle 64 - 15066 Gavi (AL) - Italy

VAT No.: IT02785380060

REA: AL-318243

Share capital: € 160.000 fully paid up

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